Hello lovely people!
I have found a new love in the form of a super food. Or super vegetable should I say?
As usual I am very late to the bandwagon on this trend. With most things I eventually fall in love with, there is some scepticism in the beginning. Then I totally fall head over heels. Following along with fads is something I convince myself I don’t do, but in the end I realize I’ve been missing out all along.
And that is what brings me to my avocado love and this amazing snack!
The idea what brought to me courtesy of my fellow foody friend at work.
The 3 main ingredients you need are:
⭐Panko bread crumbs (or just crushed up crutons)
⭐Avocado (peeled and sliced)
⭐And a bit of milk for dipping.
The secret to these are all in the spices. The first time around I made these, they were very bland. Just using the bread crumbs did not work out. So I decided to add a little ‘pizazz’ to them. Que the smoked paprika, chipolte cayanne, and Montreal steak seasoning. Bingo! Taste town, population: me. (So corny, I know) but honestly they were just that delectable.
The set up is very simple for these. Dip the avocado in the milk, then the crumbs, and pan fry immediately. I use coconut oil or olive oil to cook with.
The other alternative is to bake in the oven.
On the side I dressed it up with a tequila spiked salsa, but I thought a lovely chipolte mayo would be a wonderful companion for them as well.
I hope this has helped you enjoy another healthy yet indulgent snack! Thanks for reading!
Any comments on posts you like seeing is much appreciated! Appreciate y’all so much!